Posts Tagged ‘Panna cotta’

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A bloody mess…Almond milk panna cotta with raspberry coulis

April 13, 2008

I realised after I shot* this, that the raspberry coulis looked rather “blood like” and I even subconsiously made bloodlike splatters.

* Shoot/blood = Hmmmmmmm, maybe I have murder on my mind 😉

I also made a lychee version of this for an event at La Cocotte. I chopped up tinned lychees and placed them at the bottom of the ramekins, poured the panna cotta on top.

Almond milk panna cotta

3 gelatine leaves
250ml almond milk
250ml double cream
2 tsp almond essence
25g sugar

4 ramekins

Soak the gelatine in cold water until soft. Heat the all the other ingredients in a pan until it comes to the boil. Take off the heat. Squeeze out the water from the gelatine, add to the cream mixture. Stir well until all the gelatine is disolved. Pour into ramekins and leave to cool. Once cool put into the fridge and chill for at least 4 hours (or overnight).

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