Archive for the ‘Going out’ Category

h1

A taste of heaven – fluffy cloud cupcakes

May 24, 2008

Hand me those cupcakes, I need my sugar fix! Well, it certainly feels like that there are a whole load of cupcake junkies out there at the moment. A couple of weeks ago I mentioned that everybody in Paris is cupcake crazy. Well the proof has definetly been in eating the pudding! So much so that I’m doing another “Pimp my cupcake” session. It’s already booked up with a waiting list. Wahey!

Read the rest of this entry ?

h1

Fairies & cups make magic cakes

May 3, 2008

You say tomatoe (just imagine the yankee accent 😉 ) I say tomato (and a brit one here). The same could go for cupcakes or as us Brits call them fairy cakes. I was doing some research for my next cookery class. The theme is cupcakes which is all the rage in Paris and I found a few interesting titbits…

According to the “The Oxford Encyclopedia of Food and Drink in America”, cupcakes were originally just small cakes minus the icing, that came in the 1950s. The “cup” derived from two origins:
1. The switch from weighing to using cup measurements in the 19th century American households.
2. The practice of baking in small containers or cups. Large cakes were often burnt in the the hearth ovens.

Brits use the term “fairy cakes”, as you normally scoop out the top, fill that with buttercream and jam and then cut the top into two wings which you place on top. Hence them looking slightly fairy like. I would normally call those butterfly cakes and all the plain iced cakes, fairy cakes.

Anyway, at the end of the day they taste delicious and bring back memories of sticky little fingers at birthday parties (well, that is if you had an anglophone childhood).

Read the rest of this entry ?

h1

Miss muffin and her polenta, feta & sundried tomato muffins

April 23, 2008

Right now I’m busy prepping for my first cookery class @ La Cocotte this Thursday. I’ve been busy researching, testing, tasting, doing all things muffiny…so much so I think I’m actually becoming a muffin. I found out the word muffin comes from the old french term “moufflet” (=soft). And that the American muffins did originate from the English ones but quickly developed their own style.

Read the rest of this entry ?

h1

Hidden tasty treasures

April 8, 2008

“When the going gets tough, the tough gets going!” Everyone has some phrase or another for times which are trying. I’ve been hearing a lot of them recently. And I think the saying above is great way of handling things. So I went on a bit of a mission this weekend. Sleeping was definetly not on the menu. Discovering new things, places and lots of dancing (I love dancing = instant happiness for me). On Saturday I came across a new blog which described an exhibition in Paris I just had to go to. I instantly rang to make a reservation, crossing my fingers they would have some spaces free.

Read the rest of this entry ?

h1

Blueberry pancakes “R khooks stylee”

February 3, 2008

blueberrypancakes.jpg

I saw one of my favourite bands this week. I was slightly distracted during the concert when Fink started singing “Blueberry Pancakes”. My mind wandered to my blueberry pancake recipe. Would I add buttermilk to my mixture? How would I incorporate the blueberries? Buckwheat flour or plain flour? My “foodie daydream” didn’t last that long as the music was amazing and it put me back in the room quite quickly. Read the rest of this entry ?

h1

Soup for the soul – spicy pumpkin soup

December 16, 2007

pumpsoup.jpg

Some soup for the soul is just what I need. Not only has it been raining cats and dogs but life has been a bit of a roller coaster recently. So what better than a nice cup of soup (and no, not this kind). I took a leaf out of Charlotte Lascève, the author of the delightful “Petit sequences” which we launched at La Cocotte this thursday. She made a delicious pumpkin soup. Perfect for a wintry evening. However I do like things spicy. The sweet, slightly nutty pumpkin flavour with the coconut milk marries well with a tablespoon or two (depending on how hot you like things) of red thai curry paste. Think a kick arse version of “Chicken soup for the soul” minus the meat 😉

If you haven’t checked out the amazing prizes in the Menu for Hope IV fundraiser. Make sure to do so!

Read the rest of this entry ?

h1

Menu for Hope IV

December 10, 2007

menubig.png

The lovely Fanny from Foodbeam sent me an email a couple of weeks ago, asking whether I could participate in the Menu for Hope IV event. Menu for hope is an annual fundraising event masterminded by chez Pim raising money for the UN World Food Programme feed the hungry.

Each year, food bloggers from all over the world join forces to host the Menu for Hope online raffle, offering an array of delectable culinary prizes. For every US$10, the donor receive a virtual raffle ticket toward a prize of their choice. This year, the prizes include once in a lifetime experiences such as touring the elBulli laboratory with Ferran Adrià , dining on a historic British meal prepared by Heston Blumenthal, or joining Harold McGee on a lunch date to satisfy a lifetime’s worth of cooking curiosity. You can also tag along with your favorite blogger on a tour of their favorite markets, restaurants, or even receive a care package fashioned especially for you from your favorite bloggers themselves. All you need is $10 and a bit of luck.

Wanting to do my own bit I’ve submitted two prizes for the raffle… Read the rest of this entry ?